Free PDF Brew Classic European Beers at Home, by Graham Wheeler, Roger Protz
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Brew Classic European Beers at Home, by Graham Wheeler, Roger Protz
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Book by Wheeler, Graham, Protz, Roger
- Sales Rank: #1738860 in Books
- Brand: Brand: G. W. Kent, Inc.
- Published on: 1999-10-28
- Original language: English
- Number of items: 1
- Dimensions: .48" h x 5.47" w x 8.43" l,
- Binding: Paperback
- 189 pages
- Used Book in Good Condition
Most helpful customer reviews
0 of 0 people found the following review helpful.
Great book with verified formulas.
By R. T. Gregg
I have seen this before but it has been out of print for some time. I am thrilled to have a copy.
I just pitched the Pilsner Urquell clone not more than 5 minutes ago.
Bitburger formula is awesome. Planning to mash the Lowenbrau formula later today.
4 of 4 people found the following review helpful.
Very useful, especially for advanced full-mash brewers.
By A Customer
I was pleasantly surprised by this book, as the author not only presents a great many recipes, but also includes a very good discussion of brewing techniques (after saying that to do so would be redundant!) I found his discussion of mashing techniques to be one of the more organized I have read in a homebrewers manual. He is also upbeat about the possibility of culturing yeasts from such Belgian beers as Orval and Chimay--this has definitely encouraged me to try to do so. Read this if you like "clone brews" and are willing to tackle the necessary mashing schedules for lagers, especially pilsners.
8 of 8 people found the following review helpful.
One of the best recipe books available
By A Customer
An extensive and excellent collection of recipes extrapolated from the information supplied by the breweries, not fantasy like some other clone books. Most major (and many less well known) German, Belgian, Austrian, British and Czech beers are here. The instructions are clear and concise, and are reprinted from his book "Homebrewing: A CAMRA Guide". There is a very good section on souring beers to replicate Berliner Wheats, Lambics and other soured ales. Recipes are given in metric, UK and US units. All recipes are for grain brewers, but Wheeler provides extract alternatives where possible. A must have.
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