Rabu, 14 Maret 2012

[Q683.Ebook] Free PDF Democracies and Dictatorships in Latin America: Emergence, Survival, and Fall, by Scott Mainwaring, Aníbal Pérez-Liñ&

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Democracies and Dictatorships in Latin America: Emergence, Survival, and Fall, by Scott Mainwaring, Aníbal Pérez-Liñ&

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Democracies and Dictatorships in Latin America: Emergence, Survival, and Fall, by Scott Mainwaring, Aníbal Pérez-Liñ&

This book presents a new theory for why political regimes emerge, and why they subsequently survive or break down. It then analyzes the emergence, survival, and fall of democracies and dictatorships in Latin America since 1900. Scott Mainwaring and Aníbal Pérez-Liñán argue for a theoretical approach situated between long-term structural and cultural explanations and short-term explanations that look at the decisions of specific leaders. They focus on the political preferences of powerful actors - the degree to which they embrace democracy as an intrinsically desirable end and their policy radicalism - to explain regime outcomes. They also demonstrate that transnational forces and influences are crucial to understand regional waves of democratization. Based on extensive research into the political histories of all twenty Latin American countries, this book offers the first extended analysis of regime emergence, survival, and failure for all of Latin America over a long period of time.

  • Sales Rank: #4508445 in Books
  • Published on: 2014-01-31
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.21" h x .94" w x 6.14" l, 1.40 pounds
  • Binding: Hardcover
  • 368 pages

Review
"Democracies and Dictatorships in Latin America takes a comprehensive look at regime change in that region, explaining the surprising endurance of democracy there since the 1970s. Through a parsimonious yet comprehensive theory of democratization that is contrasted with other theories, Professors Mainwaring and Pérez-Liñán provide analysis that will revive interest in these topics. Well organized and well written, this timely book will be of interest to scholars, analytically oriented lay readers, and policy makers alike."
William R. Keech, Research Professor of Political Economy, Duke University

About the Author
Scott Mainwaring is the Eugene and Helen Conley Professor of Political Science at the University of Notre Dame. His research interests include democratic institutions, democratization, and political parties and party systems. Among his previous books are Rethinking Party Systems in the Third Wave of Democratization: The Case of Brazil (1999), The Third Wave of Democratization in Latin America: Advances and Setbacks (co-edited, Cambridge University Press, 2005), The Crisis of Democratic Representation in the Andes (co-edited, 2006) and Democratic Governance in Latin America (co-edited, 2010). Mainwaring is a member of the American Academy of Arts and Sciences. In 2007, he was listed as one of the 400 most cited political scientists teaching in the United States.

Anibal Perez-Linan is an Associate Professor of Political Science and a member of the Center for Latin American Studies at the University of Pittsburgh. His research focuses on democratization, political institutions, and the rule of law in new democracies. He is the author of Presidential Impeachment and the New Political Instability in Latin America (Cambridge University Press, 2007) and has published articles in the Journal of Politics, World Politics, Comparative Political Studies, Comparative Politics, and Electoral Studies, among other journals. His research has been funded by the National Science Foundation, the United States Agency for International Development and the Inter-American Development Bank.

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0 of 0 people found the following review helpful.
Mainwaring and Liñan's book is certainly a breakthrough in characterizing ...
By Leonardo Vivas
Mainwaring and Liñan's book is certainly a breakthrough in characterizing regime change in Latin America. Very much needed in times of uncertainty for many weak democracies in the region.

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Senin, 05 Maret 2012

[A879.Ebook] Free Ebook Motivational Quotes - Bill Gates Quotes: Bill Gates Quotes on life ,money, success,Education,Leaddership, by Alexandra Ryan

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  • Sales Rank: #2978964 in eBooks
  • Published on: 2014-08-07
  • Released on: 2014-08-07
  • Format: Kindle eBook

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Jumat, 02 Maret 2012

[K492.Ebook] Download PDF Hispanics in Hollywood, by Luis Reyes, Peter Rubie

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Hispanics in Hollywood, by Luis Reyes, Peter Rubie

From the early passions of the Latin lover of the silver screen' to the adventures of modern day keroes such as Antonio Banderas, Hispanics in Hollywood is an illuminating voyage into the careers and contributions of some of film history's most legendary performers.

  • Sales Rank: #2523193 in Books
  • Published on: 2000-10
  • Released on: 2000-10-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.14" h x 1.28" w x 8.00" l,
  • Binding: Paperback
  • 550 pages

From Library Journal
This large-format one-volume encyclopedia covers popular Hollywood films (chiefly those of the sound era) and television programs featuring Hispanic actors or addressing Hispanic themes. The work is divided into two main sections, plot summaries and biographies, with a good index that leads to information on people and films not listed separately in the main sections. Though covering much of the material included in George Hadley-Garcia's Hispanic Hollywood (Carol Pub. Group, 1990), this new work is much better suited for reference use. Many handsome black-and-white stills from film publicist Reyes's personal collection will provide hours of entertaining browsing. A drawback is the lack of attention to correctly written Spanish; for names of actors known primarily for Spanish-language films and particularly in citing titles of Spanish-language films, accents marks are generally left out (e.g., Luis Bunuel instead of Luis Bun~uel). At least the authors are consistent in ignoring correct usage. Recommended for larger film collections and for libraries with a need for popular material on Hispanic films.
James E. Ross, Seattle P.L.
Copyright 1995 Reed Business Information, Inc.

From Booklist
Although Hispanic Americans have been involved in many aspects of the American film industry, there has been little note taken of this fact in standard film-reference works. In addition to the biographical sketches and descriptions of films and television programs that make up the bulk of this work, there are also essays on the role of the Hispanic American in American film and television. The book begins with an essay on movies, followed by alphabeticallly arranged entries on films that had a Hispanic character, setting, or subject or in which a Hispanic actor starred. Each entry includes producer, director, writer, cast, and a brief summary of the plot. Individuals whose names appear in boldface type are the subject of biographical sketches later in the book. The next section begins with an essay on television followed by entries on individual programs, which include network, cast, and a brief plot summary. Again, boldface type is used to indicate persons who are the subject of biographies. This section is followed by brief essays on Zorro and the Cisco Kid, with complete chronologies of their movie and television incarnations. Finally, there is the biographical section, which lists Hispanic American performers and behind-the-scenes personnel. The authors indicate that they have "also included . . . a number of non-Hispanic individuals who are nevertheless identified in the public mind as Hispanic, on the basis of the roles they played or their Hispanic-sounding names." There is a separate section of "profiles of selected non-Hispanic filmmakers who have contributed substantially to shaping the cinematic image of Hispanic Americans through classic films they made." These include such directors as John Ford and John Huston. An index completes the work; a selected bibliography precedes the front matter.

There are throughout the book black-and-white photographs of very good quality. Studio portraits, movie posters, and stills of many familiar (and some unfamiliar) faces and scenes complement the text. Since there is currently little on this increasingly popular subject, it is recommended for film and Hispanic-culture collections alike.

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18 of 21 people found the following review helpful.
Ethnicities Celebrated
By Book Reviewer
By JONATHAN KIRSCH, Special to The LA Times "...An illuminating and entertaining survey of films and television programs in which Latino actors, settings or themes figure prominently, "Hispanics in Hollywood" is full of such surprises. Anthony Quinn, perhaps best known as Zorba the Greek, is only one of many actors whose Mexican origins were once concealed, and there are many others whose Latino roots have only recently come to public attention, ranging from Rita Hayworth (born Margarita Cansino) to John Gavin (born John Anthony Golenar) to Raquel Welch (born Raquel Tejada). And it was a young Emilio Estevez who boldly reclaimed his own Latino family history and thus revealed to the world that the real name of his father, Charlie Sheen, is Ramon More often Latino actors found themselves in an awkward dilemma in Hollywood, as the authors of "Hispanics in Hollywood" point out--if their Latino identities were not concealed, they were put to use in depicting stereotyped Latino characters: "maids, slum dwellers, drug addicts and gang members," co-author Luis Reyes reminds us, or "cruel dictators, mustachioed bandits and beautiful señoritas." Only in the last couple of decades have Latino actors and directors enjoyed the opportunity to tell stories about their own heritage in a more open, honest and affirming voice in movies such as "Zoot Suit," "La Bamba," "Stand and Deliver," "Selena" and "A Walk in the Clouds." Reyes, a movie publicist who is also a chronicler of Hollywood's Latin American heritage, describes the book as "an attempt to show the way Hollywood has depicted Hispanic Americans and Latin America, while also pointing out the contributions to Hollywood movies and television made by unsung Hispanic Americans as well as those more famous." Thus, his book can be approached as a serious effort to ponder the issues of race and ethnicity in American pop culture and, at the same time, as one of those useful reference works that can be pulled down from the shelf when puzzling over some old and obscure movie on cable.

3 of 3 people found the following review helpful.
Hispanics and The Lack of Representation of "The Other"
By Rochmanna Miller
Bravo Mr. Reyes for such a deeply researched, sensitively written, book blooming with photographs of Hispanics in Hollywood celebrated over 100 years. Indeed, this was needed many years ago, especially in my start as a high school teacher in a predominantly Latino/Latina high school for 28 years. Zoot Suit was culturally affirming for East Los Angeles. The unique style and political statements opened up new worlds of research re Latino/a film. And look at the power of Teatro Campesino, and its earlier form in La Carpa, in making political statements regarding exploitation of the Mexican worker. And now, in your book, we get to look back at the contributions made in earlier times we did not know of, and contemporary times.

The world of prejudice and stereotyping is So complex and being examined now in organizations such as Facing History and Ourselves,and college texts that reveal an array of a variety of cultures in America, especially of the tension between adapting and keeping two cultural worlds within and without.
Alas, there are intracultural prejudices too. Sometimes more established Latinos/as make fun of the recently arrived as wetbacks. In Jewish society, those who were in the US longer than the recently arrived Jews--called them "greenhorns".

I loved so much of this book and have given it five stars. I also liked the preface tremendously. I too had the experience of watching films for content and style, and pausing for the film to permeate me as long as it could. At that time, I was particularly interested in the psychological depth, and the unique style of filming of the unconscious as well as the conscious world in Fellini, Truffaut, Bergman, and many others perhaps forgotten now, and of course Bunuel. I was lucky to see and read "The Boom". "The Boom" exploded with new styles as Mexican and Latin American writers were celebrated for literary, artistic,and cinematic innovations, such as "Magical Realism, that weaves around history and political realities.

Now, I would like to gently approach one line (what writer doesn't have one or many) that troubled me. You mention that "Most" of early Hollywood was controlled by Eastern European Jews.

This is not really true in light of all cultures who contributed to Hollywood's start, and it itself is a stereotype that a number of books are now discussing.

This belief about Jews dominating the film world actually fueled more anti-semitism than already existed severely in this country, where most Jewish immigrants were severely poor. You question why these "predominantly" Jewish promoters did not discuss their own culture. First of all--in diaspora, there were the German Jews who were more assimilated in Germany, and hence probably could have the skills and education denied Jews in Poland and Russia, and alas, Mediterranean Jews were often denied the right (many self taught while enduring backbreaking work only allowed them.)

And yet, they did forge a cultural works such as Yiddish theatre, books, and poetry,in America. They created while working 14 hour jobs and striking in times that treated them far more violently than strikers are treated today.

These people demonstrated for All workers. This paved the way for our own work worlds to have the right to breaks, sick time, health benefits, vacation time, an 8 hour day,and unions to protect those rights. They were joined by other oppressed cultures who worked along side them such as Italians and others, forming a multi-cultural comraderie that is so needed in our world today.

Actually, it is seen that there was much imitation of elitist European culture in early films. American themes came later. And alas--how complicated this was in our forging and reforging this country's identity. America was steeped in anti-semitism (and of course--hatred of all considered "the other". Early German immigrants in America faced disdain.The Irish, when looking for work, saw signs that read "Irish Need Not Apply. Later on, some people of these backgrounds forgot that they were scorned as new immigrants arrived. So you see, so many groups in this country have not had their stories told.

If there was a pitch for a movie about pogroms, it would not have sold--maybe if Errol Flynn flew in to swashbuckle those killing and raping sprees. Or, what would have saved a pitch about a Jewish family headed for a beach where the sign read "No Jews or Dogs allowed"? An exhibition from a few years ago called Degenerate Art (art that Nazi's banned) showed a big nosed and walleted series of series of movie and music producers, for Monkey like looking African-Americans ( inferior to the Nazis also) playing jazz (banned in Nazi Germany).

Actually, true art in film has been noted to have been brought in by German emigre artists both non-Jewish and Jewish, who were not free to do their form of art, especially abstraction, in Nazi Germany. Also, they left a regime they knew was appalling.

Therefore, in the term "most"( re Jews), there needs to be a bit more study. The truth is, if one filmed about life in Mexico, it would be very different in Jalisco and Oaxoca--because the cultures are different. Gabriel Garcia's Columbian world and Carlos Fuentes' world in Mexico would be different. At my school, the Goths and the Rockers live in different universes. Does this read as a bash? No!!!

The book is fantastic and a must read for all cultures! Prejudice of the"other" we do not know needs to be perpetually unbound. And wow--what an incredible array of Latino/a film history. All should grab it as a must read!!

I am so glad, at this time in film, we see Chinese Americans,films from Bombay, Syria, Armenian themes--and many previously unsung cultures in our theaters.We are now seeing the truth told about many atrocities such as the treatment of Native-Americans (here first)--for instance, the smallpox virus placed in American Indian blankets, as a form of genocide. There is knowledge imparted of exploitation of other immagrants--for instance, the shooting of some Chinese American railroad workers for "pay".

As for all the new styles and representations of all cultures (look at this year's (2009) many awards for Slum-dog Millionaire), filmed in India. These are added cultural fabrics, with textures and threads of expression that expand our global awareness.

In this sense, we grow in cultural understanding and the culture of ourselves (I believe each person Is a singular identity of many cultural influences). As long as this review is, I think I could write a book because cultural pride, and intra-cultural love and understanding are so important to me. And Do know I am savoring every page of Hispanics in Hollywood. No one will eat Fritos thinking of The Frito Bandito,or drool over the Tiajuana stereotype of loose women easy to pay for "a moment"! Let's cover those on Hollywood Blvd or all over instead...yes?

Thank God there are no more of those snoozing Mexican sobreros hiding the sleeping Mexican, denoting the Mexican as comical and lazy (and if anyone has one--bash it)!Though I may speak of objects or books not filmed--they were certainly influences.

I must also say that I know Mr. Reyes as eclectic, a wordsmith, an activist, and an educator. When Zoot Suit came out, Mr. Reyes spoke about the field of publicity , while imparting information about the production of Zoot Suit to my the students, who were were given tickets and other fun items. We were all ecstatic with the "prep" for the film!

Our students were also given free tickets to a film called Triumph of the Spirit (not"of the will") the Nazi propaganda film. A number of my students, predominantly Latino, came to see the film about a Greek Jewish boxer survivor in Auschwitz. This is not named in the credits of the films Mr. Reyes has publicized, listed in Hispanics in Hollywood.

I saw my students sobbing while watching Triumph of the Spirit, even some big guys sitting next to me. This is what we want--to break through and feel all of our pains and triumphs in this diverse country.

In your talk at our school, Mr. Reyes said: look at us--all different cultures, colors (class is another issue)-"-Beautiful!" When I also taught at a State College, where I had a real United Nations of students, it was so great that at the end, they spoke of misconceptions of each other at the beginning, and how they changed.

Do know I am celebrating this book as a contribution to Global understanding. I did want Mr. Reyes to know that a single stereotypical line we can All make, can hurt. As one student of mine in a Facing History and Ourselves class said, you can remove a bullet, but you cannot remove a hurtful misunderstanding. And I know you are one who believes in the same thing.

Incidentally, I would really like to see a film about a kid growing up loving film on the upper West Side of New York, who is from Puerto Rico. Plus, I applaud your work in probing Hawaii in film. I loved seeing photos of Robert Louis Stevenson visiting and merging in Hawaiian culture. When I went to a hotel where a lot of stars went, it saddened me to see Queen Liliokalani and family in stiff Victorian attire they felt they had to wear.

I am looking forward to more of your works (and films?). The cinema permeates so much of the psyche, letting us venture into other worlds, and the worlds of others, as both of us experienced in our youth and later.

Oh--just a little bit of history to end you may be interested in. Max Factor, who came from an Orthodox Jewish family in the old world and had made the wigs Jewish married women wore, introduced wigs to Hollywood! Also, he changed the world of the pancake make-up. In fact, he invented the science of make-up that inspired all women to wear it. My students saw the Max Factor Museum that had the red haired room, blonde, brunette, etc.

Guess where his original house is? It is in Boyle Heights (East LA) and inhabited by the parents of some friends of mine. Boyle Heights started out as a Jewish neighborhood--actually you might say "to keep Them with their own." Then came Russians, and Latinos, African Americans, and Japanese (sadly ripped away later by the Japanese interment camps)...and others. The community was mainly very radical. There is a wonderful documentary called Meet Me at Brooklyn and Soto. A woman recalls that the high school I taught in, Roosevelt High, had true cultural harmony--and pride days. In fact, many Jewish families watched over the Japanese homes to make sure there was no hateful pillaging!

As an afterthought regarding Jews not telling their stories, what about the first Talkie, The Jazz Singer with Al Jolson? In it, he is a Cantor's son (singer in synagogue) whose father wants him to follow in his footsteps. But Jolson is torn, because in his character, he wants to be a jazz musician...which he pursues instead. This was filmed at the largest and probably most exquisite Jewish temple in Boyle Heights, now (or the last time I saw it) full of pigeons and Graffiti. So, there you go re Jewish themes in film. (Just look away when you see Jolson's "blackface" make-up as he sings "Mammy"). Once again--here is the tension and triumph all of us face in our multi-cultural country and world. Rochmanna Miller

0 of 0 people found the following review helpful.
Outstanding, Entertaining Reference Book
By Amazon Customer
My copy of this invaluable book is dog-eared and so covered in sticky-notes it looks like it has feathers. Anyone interested in the history of Latinos in Hollywood should own this book. It is thoroughly researched and packed with little known facts, wonderful information and photos. Sadly, it is out of print. "Hispanics in Hollywood" should be reprinted and revised to include the approximately twenty years of notable Hispanics who have impacted the entertainment industry since its publication.
Jan Pippins,author
"Henry Darrow:Lightning in the Bottle"

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Senin, 27 Februari 2012

[D486.Ebook] Download The Taste of Country Cooking: 30th Anniversary Edition, by Edna Lewis

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The Taste of Country Cooking: 30th Anniversary Edition, by Edna Lewis

In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year:

• The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing.

• The feasts of summer—garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing Day . . . Sunday Revival, the event of the year, when Edna’s mother would pack up as many as fifteen dishes (what with her pickles and breads and pies) to be spread out on linen-covered picnic tables under the church’s shady oaks . . . hot afternoons cooled with a bowl of crushed peaches or hand-cranked custard ice cream.

• The harvest of fall—a fine dinner of baked country ham, roasted newly dug sweet potatoes, and warm apple pie after a day of corn-shucking . . . the hunting season, with the deliciously “different” taste of game fattened on hickory nuts and persimmons . . . hog-butchering time and the making of sausages and liver pudding . . . and Emancipation Day with its rich and generous thanksgiving dinner.

• The hearty fare of winter—holiday time, the sideboard laden with all the special foods of Christmas for company dropping by . . . the cold months warmed by stews, soups, and baked beans cooked in a hearth oven to be eaten with hot crusty bread before the fire.

The scores of recipes for these marvelous dishes are set down in loving detail. We come to understand the values that formed the remarkable woman—her love of nature, the pleasure of living with the seasons, the sense of community, the satisfactory feeling that hard work was always rewarded by her mother’s good food. Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural country cooking that was so happy a part of her girlhood in Freetown, Virginia.

  • Sales Rank: #24299 in Books
  • Brand: Lewis, Edna
  • Published on: 2006-08-01
  • Released on: 2006-08-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.60" h x 1.10" w x 6.90" l, 1.41 pounds
  • Binding: Hardcover
  • 304 pages

From the Inside Flap
The recipes and reminiscences of the American country cooking Lewis grew up with some 50 years ago. A richly evocative memoir of a lost time and a practical guide to recovering its joys in your own kitchen.

About the Author
Edna Lewis died on February 6, 2006, at the age of eighty-nine. This commemorative edition contains a new preface from her editor, Judith Jones, and a foreword by Alice Waters.

Excerpt. © Reprinted by permission. All rights reserved.
Compote of Stewed BlackberriesEveryone seems to have forgotten how delicious blackberries were—if they ever knew. We picked them mainly for canning, for making wine and jelly to use in the winter, but how we did enjoy them too during the summer season in blackberry pie, rolypoly, or with cream and sugar, as well as stewed and served warm. Blackberries are still gathered from the wild and they are the one frozen fruit that still tastes good. Put up in Marion, Oregon, they can be purchased in the A & P frozen, and they are just as delicious when stewed for 10 minutes with a little water and sugar to taste. Serve warm with cookies or cold with warm, plain cake. 1 cup sugar 1 cup well water or bottled water 1 pint blackberries Serves 4 to 5 Set the sugar and water to boil briskly for 10 to 12 minutes. Pick over the berries, wash them off, and drain on a clean towel. Then add them to the boiled syrup. Bring this to a near boil and stew gently for 10 minutes. Turn the heat off and leave in a warm spot if they are to be served warm.Busy-Day Cake or Sweet BreadBusy-day cake was never iced, it was always cut into squares and served warm, often with fruit or berries left over from canning. The delicious flavor of fresh-cooked fruit with the plain cake was just to our taste and it was also refreshing with newly churned, chilled buttermilk or cold morning's milk. 8 tablespoons (1 stick) butter at room temperature 1 1/3 cups granulated sugar 3 medium to large eggs 2 cups sifted flour 1/2 cup sweet milk, at room temperature 1/4 teaspoon salt 2 teaspoons vanilla 4 teaspoons Royal Baking Powder 1 light grating of nutmeg (about 25 grains) 1 10 x 10 x 2-inch cake pan Serves 4 to 5 Blend the butter and sugar by hand until it is light and fluffy. Then, one by one, add the eggs, beating the batter with a wooden spoon after each egg. Add in 1/2 cup of flour and one part of the milk, alternating the milk in three parts and the flour in four parts, and ending with the flour. Add salt, vanilla, baking powder, and nutmeg, and mix well. Stir well after each addition, but always stir only once after you have added the milk then quickly add more flour so as to keep the batter from separating.Butter and flour the bottom of the cake pan and spoon the batter into it. Bake in a preheated 375° oven for 40 minutes. Cut into squares and serve warm.

Most helpful customer reviews

131 of 133 people found the following review helpful.
A terrific memoir of rural home cooking. Buy It!!!
By B. Marold
`The Taste of Country Cooking' by Edna Lewis, in its 30th anniversary edition, prefaced by editor extraordinare, Judith Jones, and introduced by Alice Waters, is one of our more important national culinary documents. The one thing one wants to be aware of is that contrary to its superficial similarities to important culinary reference works by Judith Jones collaborators, Julia Child and Diane Kennedy, this book is not a reference for `southern' cooking technique. Rather, it is much more a personal testament on how Ms. Lewis' family cooked in Freetown in the Virginia Piedmont, founded by her freed slave grandparents. It is much more similar to other personal works such as Elizabeth Coblentz' `The Amish Cook' or Sallie Ann Robinson's `Gullah Home Cooking the Daufuskie Way'. It is not the kind of anthropological work we see in the great `Honey from a Weed' by Patience Gray or `Lulu's Provincial Kitchen' by Richard Olney, since this is written from within this milieu.

I always find a great irony in the modern trend toward local, seasonal cuisines, since this approach is not new, but a rediscovery of the way people HAD to eat before modern preservation techniques and global food distribution systems. So, in this book, we see the Alice Waters approach, crafted 120 years before Chez Panisse in Virginia.

True to this spirit, the book is written by both season and by type of meal, starting with spring and working its way around the calendar through summer, autumn, and winter. Since all recipes are given within the context of a meal, we get a set of dishes which go together simply because they were based on the ingredients grown on their Freetown farms.

The fact which makes this book more of a culinary `source document' than a reference for ready-made recipes is the fact that all the recipes are written exactly as they were done fifty or more years ago with a coal stove and oven and few kitchen gadgets. Not only are the recipes done in the style of rural Virginia, many of the source materials are simply not available today or not readily suitable to a modern urban kitchen. The very first recipe, for example, calls for a forequarter of mutton, which I suspect you may have some trouble finding. I know I can find a lamb's shoulder at the local farmer's market, but true mutton, in 10 to 12 pound chunks, may be a bit hard to come by.

Even the bread making is done in a very countrified manner, using a sponge developed overnight, but without relying on wild yeasts, so it's a cross between the typical modern method and the European artisinal method, relying on a very large crock to develop the sponge.

Many of the ingredients are also literally gathered from the wild, with some literally being harvested but one step removed from road kill. One example is when a rabbit or quail falls victim to the plough, it is immediately dressed to hang and cure for dinner in a day or two.

Since this is a chronicle of an actual cuisine, it also has a lot more different types of preparations than you will find in a more conventional cookbook. It has recipes for all sorts of oatmeal, jams, coffee, iced tea, breads, and gravies. It even goes so far as to give an authentic recipe for separating hominy from field corn. Shades of `The Whole Earth Catalogue' and the hippie counterculture!

So, unlike Ms. Lewis' collaboration with Scott Peacock, `The Gift of Southern Cooking', this will not be in the running for the definitive work on `Southern Cooking'. Instead, it is much more important as a source for such a reference `for the rest of us'.

Overall, a very important cookbook for anyone interested in food in general.

117 of 119 people found the following review helpful.
Another Classic From The Seventies!
By JK
I've owned this book in one form or another since the book came out in the seventies. There were many people out there who were interested in moving away from can opener cookery, but were intimidated by the average 'hippie' cookbook. Mrs. Lewis, through her clear, excellent narrative and precise recipes, reminded many in the cities and suburbs of just how good fresh ingredients, prepared simply and with love, can elevate the eating experience to the sublime.
This is one of those special books combining two of my main reading interests: American history and cooking. Ms. Lewis has the book divided into chapters like meals; e.g. breakfasts, lunches and dinners, all occurring within the major season subheads. This makes perfect sense after you read the book and understand her emphasis on eating by the season. All Americans used to do this, but with modern transportation and food preservation, it doesn't exist anymore.
Over the past twenty-five years I think I've made just about every recipe in the book, and all of them can be recommended. I am a fan of Southern cooking and hers is certainly authentic.
That this book is still available is testament to its worth. It still makes for excellent reading and cooking, twenty-five years on.

63 of 64 people found the following review helpful.
Reminiscence of a southern cook: A culinary history of the south
By southern craft
When I first started cooking I relied on recipes that had been in the family a long time; as I started branching out and trying new recipes though, I would frequently browse my mother's cookbook collection. One day as I was thumbing through them I came across a book entitled "A Taste of Country Cooking" by Edna Lewis. I opened it up, intrigued by the cover and wound up reading the whole thing, as I would a novel, then and there. Reading her book was like stepping through a portal to another world; that of a lively, down-home southern family and their way of life 50 years ago. I was initiated into their methods of preparing, harvesting and cooking their food as well as the "rituals" that surround them.

One of my favorite things about "A Taste of Country Cooking" is the layout: it is divided by the different seasons and subdivided within those categories by meal (i.e. breakfast, dinner, supper). Because of this display style Lewis was able to relate intimate details of how food for that season was prepared; in that time the food people cooked depended largely on what was ripe in the garden and what kind of meat was available during that time of year etc.

A favorite section of mine is the one located in the spring section of her book when she relates how all the men in her community would gather together to slaughter their hogs; it was fascinating reading about that process, so many methods such as these have been lost over the generations. Her book captured a slice of a forgotten time and allowed me a glimpse into the past.

I used this cookbook for the first time when I was looking for a recipe for Johnny Cake (a sweet thin cornbread) because I couldn't find my mothers' recipe. I decided to alter the spoon bread recipe (since the ingredients were similar) and see if it could double for Johnny Cake as well. It turned out perfectly; in my eyes the mark of a good recipe is its versatility and hers more than met my criteria. Every recipe I've tried in "A Taste of Country Cooking" has been excellent. Her recipe for spoon bread when unaltered comes out just right: tangy (from the buttermilk), moist but not too dense, buttery without being overly rich; it's the perfect compliment to a dinner of pork roast or ham with fresh vegetable sides, her mother would probably have served green beans and new potatoes as an accompaniment.

My grandmother was the epitome of an old fashioned southern cook; she made fried okra, pork-chops, biscuits and gravy with tomatoes, purplehull peas, and

cornbread - in short if it was traditional old south she made it. Even though Edna Lewis and my grandmother came from different regions of the south (Virginia and Arkansas respectively) there are many similarities in the type of foods prepared and also the method of preparation. Edna Lewis's cook book "A Taste of Country Living" is full of authentic southern recipes, if you're interested in cooking old south or for the history in the book alone, I would recommend it as a worthy addition to your personal library.

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Jumat, 17 Februari 2012

[W347.Ebook] Free PDF The Motorcycle Diaries: Notes on a Latin American Journey, by Ernesto Che Guevara, Cintio Vitier, Aleida Guevara

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The Motorcycle Diaries: Notes on a Latin American Journey, by Ernesto Che Guevara, Cintio Vitier, Aleida Guevara

 

The book of the popular movie STARRING GAEL GARCIA BERNAL

NOW A NEW YORK TIMES BESTSELLER

 

The young Che Guevara’s lively and highly entertaining travel diary, now a popular movie and a New York Times bestseller. This new, expanded edition features exclusive, unpublished photos taken by the 23-year-old Ernesto on his journey across a continent, and a tender preface by Aleida Guevara, offering an insightful perspective on the man and the icon.

 

“A journey, a number of journeys. Ernesto Guevara in search of adventure, Ernesto Guevara in search of America, Ernesto Guevara in search of Che. On this journey of journeys, solitude found solidarity, ‘I’ turned into ‘we’.” —Eduardo Galeano

 

“When I read these notes for the first time, I was quite young myself and I immediately identified with this man who narrated his adventures in such a spontaneous manner… To tell you the truth, the more I read, the more I was in love with the boy my father had been…” —Aleida Guevara

 

“Our film is about a young man, Che, falling in love with a continent and finding his place in it.” —Walter Salles, director of “The Motorcycle Diaries.”

 

“As his journey progresses, Guevara’s voice seems to deepen, to darken, colored by what he witnesses in his travels. He is still poetic, but now he comments on what he sees, though still poetically, with a new awareness of the social and political ramifications of what’s going on around him.”—January Magazine

 

 

Also available in Spanish: DIARIOS DE MOTOCICLETA (978-1-920888-11-4)

 

Features of this edition include:

  • A preface by Che Guevara’s daughter Aleida
  • Introduction by Cintio Vintier, well-known Latin American poet
  • Photos & maps from the original journey
  • Postcript: Che’s personal reflections on his formative years: “A child of my environment.”

     

    Published in association with the Che Guevara Studies Center, Havana

     

  • Sales Rank: #17427 in Books
  • Model: 1084238
  • Published on: 2003-08-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.40" h x .60" w x 5.50" l, .57 pounds
  • Binding: Paperback
  • 175 pages

From Publishers Weekly
A freewheeling account of an extended youthful road trip undertaken in the early '50s by the future poster boy of Communist insurrection.
Copyright 1996 Reed Business Information, Inc.

Review
"Das Kapital meets Easy Rider." (Times)


"A Latin American James Dean or Jack Kerouac." (Washington Post)


..."Ernesto Guevara in search of Che. On this journey of journeys, solitude found solidarity, 'I' turned into 'we'." (Eduardo Galeano)


"An extraordinary first-person account. ... It redoubles his image and lends a touch of humanity with enough rough edges to invite controversy." (Los Angeles Times Book Review)


"For every comic escapade of the carefree roustabout there is an equally eye-opening moment in the development of the future revolutionary leader. (Time)


"There is pathos in these pages -- the pathos of Che himself, ever thoughtful, ever willing to sacrifice all, burning with guilt over his own privileges and never letting his sufferings impede him." (New Yorker)


"This candid journal, part self-discovery, part fieldwork, glimmers with portents of the future revolutionary." (Publishers' Weekly)


"A revolutionary bestseller... It's true, Marxists just wanna have fun." (Guardian)


"What distinguishes these diaries... is that they reveal a human side to El
Che which historians have successfully managed to suppress." (Financial Times)


"This book should do much to humanize the image of a man who found his apotheosis as a late '60s cultural icon. It is also, incidentally, a remarkably good travel book about South America." (The Scotsman)

Language Notes
Text: English (translation)
Original Language: Spanish

Most helpful customer reviews

0 of 0 people found the following review helpful.
Could've been much better
By nickojeda612
I thought the author (Ernesto Che Guevara) was actually quite articulate and capable of writing very well. I however did not like most of the format of the novel. I understand that it was the way it was actually written but the idea that he changed some of his journal after he had gotten older and decided to add parts explaining the political background and history of many of the cities took away from the overall journey that these two had.

0 of 0 people found the following review helpful.
Meh. Glad I read it, but won't be pulling it off the shelf again.
By Amazon Customer
Half the book was a tribute to Che which was just unnecessary fluff. The diary itself was pretty interesting - what a great adventure. The end, about how Che became a revolutionary, seemed to come a bit suddenly after the adventure story. I'm glad I read it as a way to better understand Che but I don't think I'll read it again.

0 of 0 people found the following review helpful.
Hard to follow...and scattered
By chrispreynolds
Hard to follow...and scattered..liked the movie much better. It is hard to think about the individual the young Che turned into.

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The Motorcycle Diaries: Notes on a Latin American Journey, by Ernesto Che Guevara, Cintio Vitier, Aleida Guevara PDF
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Jumat, 03 Februari 2012

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MATLAB Numerical Methods with Chemical Engineering Applications, by Kamal Al-Malah

A practical, professional guide to MATLAB computational techniques and engineering applications

MATLAB Numerical Methods with Chemical Engineering Applications shows you, step by step, how to use MATLAB® to model and simulate physical problems in the chemical engineering realm. Written for MATLAB 7.11, this hands-on resource contains concise explanations of essential MATLAB commands, as well as easy-to-follow instructions for using the programming features, graphical capabilities, and desktop interface.

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  • Chemical engineering applications
  • MATLAB Graphical User Interface Design Environment (GUIDE)

  • Sales Rank: #2305390 in eBooks
  • Published on: 2013-07-31
  • Released on: 2013-07-31
  • Format: Kindle eBook

About the Author

Kamal I.M. Al-Malah, Ph.D., is head of the department of chemical engineering at the University of Ha’il in Saudi Arabia. He holds B.S., M.S., and Ph.D. degrees in chemical/biochemical engineering. Dr. Al-Malah graduated from Oregon State University in 1993, and his area of specialty during his M.S. and Ph.D. programs dealt with protein interactions and behavior at interfaces in biological systems. He currently researches in the realm of chemical and biochemical engineering and food engineering. Additionally, Dr. Al-Malah is a software developer and has created Windows-based software for engineering applications and modeling of physical/biophysical systems.

Most helpful customer reviews

0 of 0 people found the following review helpful.
It is great book for chemical engineering students
By Malik Albrahim
It is great book for chemical engineering students, there are several examples and direct codes to estimate real gas, chemical reaction and others applications .

0 of 0 people found the following review helpful.
Good
By H. Parra
Gracias

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Basic Ecology, by Eugene P. Odum

USED GENTLY GREAT CONDITION

  • Sales Rank: #3935191 in Books
  • Published on: 1983-01
  • Ingredients: Example Ingredients
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.50" h x 7.00" w x 1.25" l,
  • Binding: Hardcover
  • 320 pages

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